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Tomato Soup with Roasted Chickpeas and Almonds

At 10:30 am I opened the refrigerator to see what our lunch options were and, depressed by the selection of leftovers, I decided lunch that chilly and windy day called for a big bowl of soup.  I had...

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7 Days of Salad. Day 2: Olive, Sun-Dried Tomato & Caper Potato Salad

My mom has taught me many valuable lessons over the years.  Always bring a good book.  Being sick/tired/cold is a state of mind.  Do the crossword puzzle with a pen.  And it’s perfectly okay to eat a...

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7 Days of Salad. Day 6: Red Quinoa & Green Apple (and Making Vegan Butter)

Big thanks go out to Holly at My Plant-based Family and to Averil at The Cook, The Baker and the Clay Boy Maker for sharing The Versatile Blogger and The Sunshine Awards with me.  Woohoo!  I really...

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Build It and They Will Come: Muffuletta with Smoky Tofu & Olive Salad

I love baked tofu sandwiches.  But one thing that has always kind of nagged at me is that the baked tofu that I remove from the oven (dark brown, crisped edges) is not the same baked tofu that I remove...

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Curried Couscous & Vegetable Salad

Mom used to make a super simple but delicious curried rice recipe that baked in the oven seemingly forever, tantalizing us with the delicious warm smell of curry, but it was worth the wait.  It came...

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Berried Treasures & Portabella Stroganoff: The Unprocessed Giveaway

Life is uncertain.  Eat DESSERT first. – Chef AJ Tip: Excess/leftover blueberry filling and date streusel make an excellent whole-grain cereal topper. Berried Treasures with Macadamia Nut Creme and...

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VeganMoFo: Roasted Tomato and Red Lentil Soup with Pepita Gremolata

Another one of my favorite vegan-friendly restaurants in Salt Lake City is Mazza Cafe.  It’s also another great place for vegans and non-vegans to sit down together for some seriously good eats.  I’ve...

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Not-Too-Sweet Pear & Parsley Smoothie

Pear & Parsley sounds like a big American retailer’s idea of a quaint British shop (or should that be shoppe?) opening soon in a mall near you that sells soaps, pretty tea towels and cocktail...

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Virtual Vegan Potluck 3.0: Sweet Potato Fries with Parsley, Garlic and Lemon...

For the past two Potlucks, I went fairly elaborate. For Potluck numero uno I made Sage & Rosemary Dinner Rolls with Roasted Garlic Coconut Butter. For Potluck number two, I created Maple Creme...

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Bloody Mary Green Smoothie

Look at that bad boy!!  That’s a humongous Brandywine that came out of our garden.  I have no idea how it didn’t break the vine on which it was growing.  State Fair material, don’t you think?  But this...

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