Tomato Soup with Roasted Chickpeas and Almonds
At 10:30 am I opened the refrigerator to see what our lunch options were and, depressed by the selection of leftovers, I decided lunch that chilly and windy day called for a big bowl of soup. I had...
View Article7 Days of Salad. Day 2: Olive, Sun-Dried Tomato & Caper Potato Salad
My mom has taught me many valuable lessons over the years. Always bring a good book. Being sick/tired/cold is a state of mind. Do the crossword puzzle with a pen. And it’s perfectly okay to eat a...
View Article7 Days of Salad. Day 6: Red Quinoa & Green Apple (and Making Vegan Butter)
Big thanks go out to Holly at My Plant-based Family and to Averil at The Cook, The Baker and the Clay Boy Maker for sharing The Versatile Blogger and The Sunshine Awards with me. Woohoo! I really...
View ArticleBuild It and They Will Come: Muffuletta with Smoky Tofu & Olive Salad
I love baked tofu sandwiches. But one thing that has always kind of nagged at me is that the baked tofu that I remove from the oven (dark brown, crisped edges) is not the same baked tofu that I remove...
View ArticleCurried Couscous & Vegetable Salad
Mom used to make a super simple but delicious curried rice recipe that baked in the oven seemingly forever, tantalizing us with the delicious warm smell of curry, but it was worth the wait. It came...
View ArticleBerried Treasures & Portabella Stroganoff: The Unprocessed Giveaway
Life is uncertain. Eat DESSERT first. – Chef AJ Tip: Excess/leftover blueberry filling and date streusel make an excellent whole-grain cereal topper. Berried Treasures with Macadamia Nut Creme and...
View ArticleVeganMoFo: Roasted Tomato and Red Lentil Soup with Pepita Gremolata
Another one of my favorite vegan-friendly restaurants in Salt Lake City is Mazza Cafe. It’s also another great place for vegans and non-vegans to sit down together for some seriously good eats. I’ve...
View ArticleNot-Too-Sweet Pear & Parsley Smoothie
Pear & Parsley sounds like a big American retailer’s idea of a quaint British shop (or should that be shoppe?) opening soon in a mall near you that sells soaps, pretty tea towels and cocktail...
View ArticleVirtual Vegan Potluck 3.0: Sweet Potato Fries with Parsley, Garlic and Lemon...
For the past two Potlucks, I went fairly elaborate. For Potluck numero uno I made Sage & Rosemary Dinner Rolls with Roasted Garlic Coconut Butter. For Potluck number two, I created Maple Creme...
View ArticleBloody Mary Green Smoothie
Look at that bad boy!! That’s a humongous Brandywine that came out of our garden. I have no idea how it didn’t break the vine on which it was growing. State Fair material, don’t you think? But this...
View Article
More Pages to Explore .....